on the 27th August was Selangor's public holiday and we were supposed to spend 3 days in seremban with my mom and grandma. unfortunately hubby had to rush his tender project on Friday, so we only get to go back to seremban on Saturday morning. my grandma cooked so much of food for us! all the dishes are our favourites.
ziyi was so happy to see her grandma and thai-poh (great grandma) and the next best thing is because there's 2 big bunch of bananas waiting for her! she's a big fan of bananas, so her thai-poh always make sure there's bananas hanging there whenever she's back.
as usual, hubby is always reading his newspapers wherever he goes...boring....
ziyi was busy climbing up and down the chair and singing her favourite "ni wa wa" song
singing so loud and happily here
now, the food pics! my grandma's "la sau" dishes!!
curry chicken..
sambal petai (stinky beans) with prawns
grandma's own creation... "yong tan"
(eggs stuffed with fish paste and prawns, braised with beancurd sheet and ridge gourd)
rice wine chicken with wood ear fungus
there were more food not in the pictures like pan fried prawns (ziyi's favorite), stir fried veggies and fried fish. hubby's been bugging me to learn and pick up some of my grandma's cooking skills and all her secret recipes...especially braised sea cucumber with pig trotter :)
1 comment:
hi, thanks for dropping by my blog... great that your grandma can still cook out so much yummylicious food! rice wine chicken reminds me of my heritage fu show signature dish... red wine chicken...! : )
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