Wednesday, March 10, 2010

ingredient substitution & conversion

i was searching for some recipes from the internet the other day and realised most of the recipes measurements are in cups, sticks, and ounces. for an amateur baker like me, i've always been following recipes with millimeters and grams in measurements. i chanced upon this website which i find it very useful for substitutions and conversions of wet & dry ingredients.


1 comment:

coffeesncookies said...

print n stick to yr fridge. that's what i do :)

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