I was making Sambal Tumis the other day and since the hubs loves my Nasi Lemak so much (I've only cooked for him once many years ago), I decided to make him happy again with my homemade Nasi Lemak.
This little rascal was having cereal for her brekkie.
Coconut to make santan and pandan leaves to be used for cooking the rice
Nasi Lemak with fried eggs, stir fried kangkung, ikan bilis and Turmeric fried chicken! Approved by both my bosses.....Ziyi had the same thing too, minus the sambal.