Sunday, August 22, 2010

home-cooked food

at times i will cook this simple food for lunch on weekends. stir fried minced meat with sweet chai poh (radish) and sliced mushroom, fried shallots with extra oil and blanched vegetable. i used hing hua mee sua (my all time fav) to go with it. put a dash of thick soy sauce, pepper and light soy sauce on the plate before pouring the boiled noodle over. scoop a generous amount of fried shallots with the oil and mix well before adding the meat and vegetable. it's easy and taste good too. 

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