As usual, I will cook healthy meals for Ziyi every weekend, and at times when I have the mood to cook, I would cook for us too. Last weekend I cooked a big pot of porridge for the 3 of us. I've always like pork ribs porridge. But not so much for the hubs as he's not a big fan of anything porky.
Par boiled ribs, peanuts & ginger (to expel wind)
I boiled these ingredients in the slow cooker for almost 2 hours before adding in the rice. Ribs & peanuts usually take longer time to cook.
Added pumpkin, potatoes & purple cabbage
Washed & soaked organic 5 grains & red rice for 2 hours before cooking
The porridge was sweet and fragrant with minimal seasoning used. I like it garnished with fried shallots. I forgot to take a pic of the final product though :)